How we went for the basil

Once we made a good dish. I do not know how it called, kind of chees roll, but i sure you, it was very tasty. Of course we decided to make it again. And anybody who decided to make it, need several thigs: for the first it is the chees slices.


May be you do not have it in your country, may be we called it defferent. I suppose it origins from caucasian cooking. They are very thin lamellar rennet salted low-fat shees slices. See the pictire above.

Also there are needing the curds (low-fat would be better), small ammount of sour cream, the dill, and for the very specific conclusive flavour there is needing the BASIL!

OK. We went for all that stuff. And I must to put here small remark. The matter is - the basil is very seldom guest on shelves in our markets. I think it is all put down for absence of demand. In nowadays there is no any hard-to-get things.

By that time in the space between outside surface of our windows, the earth, and the sky occured the spring. All these pictures were taken on that unsuccessful trip through several nearby shops. We get back to our home tired cheery and without the basil :).

Not a very good quality of images produce the compact camera i bought but it must be waterproof. :) May be tomorrow i will take DSLR.

The snow melted first round trunk of trees and above heating mains.

The small river called Chertanovka gathered its dirty and sober water from many even smaller and even dirtier sourses and drove all that stuff mainly below the surface of the earth revealling itself occasionally with rather picturesque cascades of ponds.

The pond, the church, the church's dogs, the spring...